The Story
The Viking VDR73626BNA delivers chef-level performance in a compact format. It features 6 sealed Elevation™ burners including two high-output front burners up to 23,000 BTU and rear burners offering 15,000 BTU and 8,000 BTU, all equipped with VariSimmer™ for delicate low-heat cooking. The generous 5.6 cu ft. oven includes a Vari-Speed Dual Flow™ convection system for even baking, a Gourmet-Glo™ infrared broiler, and a Rapid Ready™ preheat feature to shorten wait times. Additional amenities include SureSpark™ ignition, CoolLit™ LED‑illuminated knobs, a smooth-closing GentleClose™ door, and TruGlide™ full-extension racks. The Black Stainless finish and heavy-duty stainless exterior complete the professional aesthetic.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Viking VDR73626BNA delivers chef-level performance in a compact format. It features 6 sealed Elevation™ burners including two high-output front burners up to 23,000 BTU and rear burners offering 15,000 BTU and 8,000 BTU, all equipped with VariSimmer™ for delicate low-heat cooking. The generous 5.6 cu ft. oven includes a Vari-Speed Dual Flow™ convection system for even baking, a Gourmet-Glo™ infrared broiler, and a Rapid Ready™ preheat feature to shorten wait times. Additional amenities include SureSpark™ ignition, CoolLit™ LED‑illuminated knobs, a smooth-closing GentleClose™ door, and TruGlide™ full-extension racks. The Black Stainless finish and heavy-duty stainless exterior complete the professional aesthetic.