The Story
The Viking VDR73626BSS delivers professional-grade cooking in a 36‑inch footprint, merging a natural gas cooktop with an electric convection oven. It features six Viking Elevation™ sealed burners with precise VariSimmer™ settings for both rapid searing and gentle simmering, while the oven is equipped with Vari‑Speed Dual Flow™ convection technology and offers 12 oven cooking modes to embrace baking, roasting, broiling, proofing—and more. A high-performance GourmetGlo™ infrared broiler ensures even, restaurant-quality browning, paired with TruGlide™ full-extension racks and a GentleClose™ door for effortless, quiet operation. The striking Slate Blue Stainless Steel finish is complemented by durable stainless steel controls and trim, delivering both style and resilience for serious culinary endeavors.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Viking VDR73626BSS delivers professional-grade cooking in a 36‑inch footprint, merging a natural gas cooktop with an electric convection oven. It features six Viking Elevation™ sealed burners with precise VariSimmer™ settings for both rapid searing and gentle simmering, while the oven is equipped with Vari‑Speed Dual Flow™ convection technology and offers 12 oven cooking modes to embrace baking, roasting, broiling, proofing—and more. A high-performance GourmetGlo™ infrared broiler ensures even, restaurant-quality browning, paired with TruGlide™ full-extension racks and a GentleClose™ door for effortless, quiet operation. The striking Slate Blue Stainless Steel finish is complemented by durable stainless steel controls and trim, delivering both style and resilience for serious culinary endeavors.