The Story
The brand Viking VGR5486GVA is a top-tier 48‑inch range from the Professional 5 Series, crafted for the home chef who demands restaurant-grade capability. This powerhouse unit includes six robust VSH™ Pro Sealed Burners (five 15,000 BTU and a front TruPowerPlus™ 18,500 BTU) equipped with VariSimmer™ precision controls, alongside a durable 12‑inch griddle for flat-top cooking. Below, dual ovens offer a combined 6.1 cu ft capacity with ProFlow™ convection baffles for uniform baking and roasting, and a Gourmet‑Glo™ infrared broiler that locks in flavors with intense heat. Pro features like continuous cast‑iron grates, porcelainized cooktop surface with raised spill edges, SureSpark™ ignition, TruGlide™ full-extension racks, halogen oven lighting, and optional color finishes make this range a centerpiece of style and function in any premium kitchen.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The brand Viking VGR5486GVA is a top-tier 48‑inch range from the Professional 5 Series, crafted for the home chef who demands restaurant-grade capability. This powerhouse unit includes six robust VSH™ Pro Sealed Burners (five 15,000 BTU and a front TruPowerPlus™ 18,500 BTU) equipped with VariSimmer™ precision controls, alongside a durable 12‑inch griddle for flat-top cooking. Below, dual ovens offer a combined 6.1 cu ft capacity with ProFlow™ convection baffles for uniform baking and roasting, and a Gourmet‑Glo™ infrared broiler that locks in flavors with intense heat. Pro features like continuous cast‑iron grates, porcelainized cooktop surface with raised spill edges, SureSpark™ ignition, TruGlide™ full-extension racks, halogen oven lighting, and optional color finishes make this range a centerpiece of style and function in any premium kitchen.