The Story
The Viking VGR5488BAN Professional Gas Range brings restaurant-grade power and precision to residential kitchens. It showcases a robust VSH™ Pro sealed burner system with eight burners—including one high-output TruPowerPlus™ 18,500 BTU burner and seven 15,000 BTU burners—each offering precise control with VariSimmer™ settings and built-in SureSpark™ auto-reignition. Beneath the cooktop lies a generous 6.0 cu ft ProFlow™ convection oven that ensures even, consistent heating, complemented by a high-intensity Gourmet‑Glo™ infrared broiler for superior searing and browning. The porcelainized cooktop surface features continuous cast-iron grates with raised edges to contain spills, and cleaning is simplified thanks to the sealed burner design. Convenience features include a TruGlide™ full-extension oven rack, GentleClose™ door, and soft-illuminated SoftLit™ LED interior lighting. Constructed in durable stainless steel and accented with professional-style knobs, this range is built for serious chefs seeking power, precision, and style.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Viking VGR5488BAN Professional Gas Range brings restaurant-grade power and precision to residential kitchens. It showcases a robust VSH™ Pro sealed burner system with eight burners—including one high-output TruPowerPlus™ 18,500 BTU burner and seven 15,000 BTU burners—each offering precise control with VariSimmer™ settings and built-in SureSpark™ auto-reignition. Beneath the cooktop lies a generous 6.0 cu ft ProFlow™ convection oven that ensures even, consistent heating, complemented by a high-intensity Gourmet‑Glo™ infrared broiler for superior searing and browning. The porcelainized cooktop surface features continuous cast-iron grates with raised edges to contain spills, and cleaning is simplified thanks to the sealed burner design. Convenience features include a TruGlide™ full-extension oven rack, GentleClose™ door, and soft-illuminated SoftLit™ LED interior lighting. Constructed in durable stainless steel and accented with professional-style knobs, this range is built for serious chefs seeking power, precision, and style.