The Story
The brand VGR5488BCS Professional Gas Range combines restaurant-level performance and refined design in a spacious 48‑inch unit. It features Viking’s robust VSH™ Pro sealed burner system with one high-output 18,500 BTU TruPowerPlus™ burner and seven 15,000 BTU burners, all equipped with VariSimmer™ control and SureSpark™ auto-reignition for consistent, precise cooking. The cooktop includes continuous cast-iron grates set on a one-piece porcelainized surface with raised edges to contain spills. Beneath, the dual-convection ovens (totaling 6.0 cu ft capacity) utilize ProFlow™ convection baffles and a commanding 30,000 BTU U‑shaped bake burner, complemented by a high-heat Gourmet‑Glo™ infrared broiler. The unit also features TruGlide™ full-extension racks, GentleClose™ doors, SoftLit™ LED interior lighting, and professional stainless steel knobs, making it the ideal centerpiece for serious chefs.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The brand VGR5488BCS Professional Gas Range combines restaurant-level performance and refined design in a spacious 48‑inch unit. It features Viking’s robust VSH™ Pro sealed burner system with one high-output 18,500 BTU TruPowerPlus™ burner and seven 15,000 BTU burners, all equipped with VariSimmer™ control and SureSpark™ auto-reignition for consistent, precise cooking. The cooktop includes continuous cast-iron grates set on a one-piece porcelainized surface with raised edges to contain spills. Beneath, the dual-convection ovens (totaling 6.0 cu ft capacity) utilize ProFlow™ convection baffles and a commanding 30,000 BTU U‑shaped bake burner, complemented by a high-heat Gourmet‑Glo™ infrared broiler. The unit also features TruGlide™ full-extension racks, GentleClose™ doors, SoftLit™ LED interior lighting, and professional stainless steel knobs, making it the ideal centerpiece for serious chefs.