The Story
The Viking VGR5488BDA professional gas range delivers exceptional performance and commercial-style precision in a sleek 48‑inch freestanding design. It features Viking’s renowned VSH™ Pro sealed burner system with eight burners—including a high-output 18,500 BTU TruPowerPlus™ burner and seven 15,000 BTU burners with VariSimmer™ settings for precise heat control and SureSpark™ automatic re-ignition for added safety. The cooktop surface is durable and easy to clean with continuous cast-iron grates and sealed edges to manage spills. Below, you’ll find a dual convection oven configuration offering a total of 6.0 cu ft capacity with ProFlow™ convection baffles for even baking, paired with a robust Gourmet‑Glo™ infrared broiler for high-heat searing and flavorful finishes. Additional professional features include a 30,000 BTU U-shaped bake burner, TruGlide™ full-extension racks, GentleClose™ doors, soft-lit LED interior lighting, and sturdy stainless steel construction with commercial-style control knobs—ideal for serious home chefs seeking power and style.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Viking VGR5488BDA professional gas range delivers exceptional performance and commercial-style precision in a sleek 48‑inch freestanding design. It features Viking’s renowned VSH™ Pro sealed burner system with eight burners—including a high-output 18,500 BTU TruPowerPlus™ burner and seven 15,000 BTU burners with VariSimmer™ settings for precise heat control and SureSpark™ automatic re-ignition for added safety. The cooktop surface is durable and easy to clean with continuous cast-iron grates and sealed edges to manage spills. Below, you’ll find a dual convection oven configuration offering a total of 6.0 cu ft capacity with ProFlow™ convection baffles for even baking, paired with a robust Gourmet‑Glo™ infrared broiler for high-heat searing and flavorful finishes. Additional professional features include a 30,000 BTU U-shaped bake burner, TruGlide™ full-extension racks, GentleClose™ doors, soft-lit LED interior lighting, and sturdy stainless steel construction with commercial-style control knobs—ideal for serious home chefs seeking power and style.