The Story
The brand Viking VGR5488BSQLP is a commanding 48‑inch freestanding gas range equipped for serious culinary performance. Featuring the exclusive VSH™ Pro Sealed Burner System with seven 15,000 BTU burners and one front TruPowerPlus™ 18,500 BTU burner, along with VariSimmer™ settings on all burners, it supports flawless control from searing to simmering. The spacious dual ovens offer a combined 6.1 cu ft capacity—4.0 cu ft main oven and 2.1 cu ft secondary oven—each fitted with ProFlow™ convection baffles, a Gourmet‑Glo™ infrared broiler, and TruGlide™ full‑extension racks to streamline cooking. With a durable porcelainized cooking surface featuring raised spill edges, SureSpark™ ignition system, robust continuous grates, and a sleek Squall‑LP finish, this range balances industrial strength with refined kitchen aesthetics.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The brand Viking VGR5488BSQLP is a commanding 48‑inch freestanding gas range equipped for serious culinary performance. Featuring the exclusive VSH™ Pro Sealed Burner System with seven 15,000 BTU burners and one front TruPowerPlus™ 18,500 BTU burner, along with VariSimmer™ settings on all burners, it supports flawless control from searing to simmering. The spacious dual ovens offer a combined 6.1 cu ft capacity—4.0 cu ft main oven and 2.1 cu ft secondary oven—each fitted with ProFlow™ convection baffles, a Gourmet‑Glo™ infrared broiler, and TruGlide™ full‑extension racks to streamline cooking. With a durable porcelainized cooking surface featuring raised spill edges, SureSpark™ ignition system, robust continuous grates, and a sleek Squall‑LP finish, this range balances industrial strength with refined kitchen aesthetics.