Original: $22,698.70
-70%$22,698.70
$6,809.61The Story
The brand VGR5606GQSB professional gas range delivers restaurant-caliber power and flexibility in a sleek 60‑inch design. It combines a heavy-duty VSH™ Pro sealed burner system—including one front-right 18,500 BTU TruPowerPlus™ burner and five 15,000 BTU burners with precise VariSimmer™ settings and reliable SureSpark™ automatic re-ignition. The cooktop features a thermostatically controlled 12″ griddle & grill seamlessly integrated into a one-piece porcelainized surface with raised edges, paired with continuous cast-iron grates for durability and ease of cleanup. Below, dual convection ovens totaling 6.1 cu ft of space (4.0 cu ft + 2.1 cu ft) utilize ProFlow™ convection baffles and are fueled by a powerful 30,000 BTU U‑shaped bake burner and Gourmet‑Glo™ infrared broiler to deliver fast, even cooking and high-heat searing. Pro-grade amenities include TruGlide™ full-extension racks, GentleClose™ doors, SoftLit™ LED interior and control lighting, halogen oven lamps, and a polished stainless steel finish with commercial-style BlackChrome™ knobs for a premium, professional look.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The brand VGR5606GQSB professional gas range delivers restaurant-caliber power and flexibility in a sleek 60‑inch design. It combines a heavy-duty VSH™ Pro sealed burner system—including one front-right 18,500 BTU TruPowerPlus™ burner and five 15,000 BTU burners with precise VariSimmer™ settings and reliable SureSpark™ automatic re-ignition. The cooktop features a thermostatically controlled 12″ griddle & grill seamlessly integrated into a one-piece porcelainized surface with raised edges, paired with continuous cast-iron grates for durability and ease of cleanup. Below, dual convection ovens totaling 6.1 cu ft of space (4.0 cu ft + 2.1 cu ft) utilize ProFlow™ convection baffles and are fueled by a powerful 30,000 BTU U‑shaped bake burner and Gourmet‑Glo™ infrared broiler to deliver fast, even cooking and high-heat searing. Pro-grade amenities include TruGlide™ full-extension racks, GentleClose™ doors, SoftLit™ LED interior and control lighting, halogen oven lamps, and a polished stainless steel finish with commercial-style BlackChrome™ knobs for a premium, professional look.